Alquileres vacacionales en Grindelwald

We will start off by taking the train to the village of Wilderswil. If you are not familiar with the region, please let me know and I will help you plan your route. We will follow the hiking trail along the Saxetenbach river through the Sytiwald forest. This trail is barely frequented by the locals or tourists, so you will get to immerse yourself completely in the mystical alpine forest domain. Once through the forest, we will arrive in the secluded Saxettal valley with Saxeten village at the center of it. This village is a breath of fresh air from the tourist Meccas of Interlaken and Lauterbrunnen. If you want to properly visit the village, snack at a local restaurant or buy local freshly made cheese, please count a detour of 1h - 1h30. After Saxeten we will continue hiking up through the forest to Abendberg - an abandoned hotel. From there we will enjoy one of the best views of Lake Brienz before going back down to Wilderswil. This is a mountain hiking trail, so good shoes are absolutely necessary. If you are prone to dizziness and vertigo, I do not recommend that you participate in this hike. This is a round-hike and it will end at the same point where we started. Other things to note I will plan the hike in accordance with local weather forecast and adjust the itinerary if necessary. If you are feeling confident, we may also take a slightly longer trail. The length of this hike is 14.08 km (7.08 miles) with a total ascent of 826 m (2'710 feet).

Release the shorelines, hoist the sail, steer the boat, navigate and maneuver - or simply sit back and admire the majestic panorama of Alpine peaks. How active or passive you want to be, is up to you, and nobody is judging you. We're sailing on the magnificent Lake Lucerne - it doesn't get much better than that. Experienced sailors and absolute first-timers are equally welcome. And I'm equally happy to operate the boat myself, or guide you gently so you can develop and safely practice your sea-skills. Our starting point is Marina Lützelau on the North shore of the lake. After a short safety briefing, we release the shorelines and set sail across the lake to the foot of the dramatic Bürgenstock, towering 700m (2300ft) above us. Care for a dip in the cool water? This could be our refreshing swimming stop. Hungry? we will savour fresh specialities from a local cheese factory and neighbouring farms. We continue towards Weggis, a serene, 900-year-old village on the slopes of Mount Rigi. Sailing gives us unique views of the village, often termed the 'Riviera' of central Switzerland. Our trip ends back where we started, at the Marina Lützelau. For your peace of mind: I've never seen anyone feeling sea-sick on the lake, not even those who suffer at sea. The cockpit is safe: accidentally falling overboard is impossible. Cancellation due to rain includes a full refund. Other things to note Boat etiquette: if you're not having fun, you're not doing it right. Sailing in the rain is no fun, and unsafe, so in case of unfavourable forecast 24h in advance I will cancel with a full refund.

Our tour starts at the pier of Neuhaus/Interlaken which is located on the beautiful shore of lake Thun. We will start the boat ride towards the St. Beatus Swiss caves and have a view on the waterfalls. Afterwards we will cruise on the lake and head westwards. Depending on the time of the year, wind, sun position and weather forecast, our boat will halt at the best spot to enjoy the sun and the views on the surrounding mountains and villages.This setting will provide an amazing backdrop and experience to taste the local cheese that we have carefully selected for the enjoyment of our guests. Traditionally, we offer 3 different Swiss cheeses: hard cheeses like Gruyere, Appenzeller, Emmental,...and a softer variety (Tomme Vaudoise, Swiss Brie,...) The cheese is accompanied with some with some nuts and either crackers or bread. Per person you have usually about 150 grams to 200 grams of cheese. Please note that we do not offer meat nor alcohol on the boat. For those of you who feel a bit more adventurous, you will also have the opportunity to have a swim in the lake before tasting the cheese. Don t forget to take your swimsuit and your towel. The tour finishes by returning to our departure point. Please let me know in advance if you suffer from any allergies to nuts, fruits etc...

Wir werden vom Niederbauen aus auf eine Panoramaflug (10-30 Minuten) vom nahe gelegenen Startplatz Niederbauen starten. Dabei versuchen wir den Gipfel von Niederbauen zu überhöhen. Von dort aus erschließt sich uns der Blick über den Gotthard, der Haupt Kamm der Schweizer Alpen. Je nach Windrichtung müssen oder können wir auch andere Startplätze in der Region auswählen. Wir fliegen von der Klewenalp, Brunni in Engelberg oder von der Biehlen oder der Brändlen im Engelberger Tal. An Start und Landeplätzen fehlt es hier in der Region nicht. Deswegen ist die Schweiz im vergleich zu anderen Ländern wie Deutschland ideal für Hike and Fly Touren. Man kann fast überall starten und Landen wenn es der Landbesitzer erlaubt. Grundvorraussetzung für den Start ist das der Passagier fähig ist einige Schritte zu laufen da wir für den Start beschleunigen müssen um abheben zu können. Die Landung erfolg relativ einfach indem Pilot und Passagier sich wieder aufrichten und eine Schritte laufen bevor man den Boden berührt. Nach der Landung besteht die Möglichkeit Fotos und Videos (30.-) die während dem Flug vom Piloten gemacht worden sind anzuschauen und zu erwerben Ansonsten zu beachten Paragliding ist in der Schweiz von der Versicherung nicht als Extremsport eingestuft und liegt bei der Unfallrate hinter der vom Motorrad fahren und Skifahren bei 14000 aktiven Piloten in der Schweiz. Preise für die Bergbahn oder die Anreise per Zug, Bus und Schiff sind nicht im Angebot enthalten.

Welcome to the only place in Wengen that will teach you how to prepare a traditional cheese Fondue! As you might know, a trip to the Swiss mountains is not complete until you've tried one. What better way to try than to learn to make your own? After welcoming you in my home in Wengen, we will begin by learning about fondue making and the cooking tools needed for it. We will then learn how to prepare all the side dishes that will accompany the food (it mostly involves chopping vegetables, fruits etc...) and then we will chop the cheese before mixing it with all the ingredients and slowly cooking it in a caquelon. Once the cheese has evenly melted and the fondue is ready to eat (it takes about 20 minutes), we will enjoy a lovely meal together while I offer some insight on fondue etiquette and technique :) During this experience, not only will you learn to make fondue, but you will also have a great evening where you can cook, laugh and enjoy one of the most traditional Swiss dishes. Other things to note Please note that this experience is not located in Lauterbrunnen village (although we are part of the Lauterbrunnen municipality) but in Wengen.