Guidebook for Rosarito
Food Scene
Vicents El Muelle
97 Boulevard B. JuárezDelicious food, real cheap prices.
In Popotla the fishermen bring their catch to shore daily and local vendors and restaurants prepare it at a price that’s typically much less than what you’d pay in the States. After you’ve experienced Popotla’s beachside and restaurant scene, you can head just north of the village proper to Popotla Restaurant and Bar for a more formal meal. Located oddly at a nicer mobile home park, nonetheless, their ceviches, clams and Puerto Nuevo style lobster are superb.
Fish market, fresh seafood and shopping.
82 personas locales recomiendan
Popotla
In Popotla the fishermen bring their catch to shore daily and local vendors and restaurants prepare it at a price that’s typically much less than what you’d pay in the States. After you’ve experienced Popotla’s beachside and restaurant scene, you can head just north of the village proper to Popotla Restaurant and Bar for a more formal meal. Located oddly at a nicer mobile home park, nonetheless, their ceviches, clams and Puerto Nuevo style lobster are superb.
Fish market, fresh seafood and shopping.
Owner Fernanda Sanchez stocks a variety of fresh produce including olives and cheeses from the Valle de Guadalupe, homemade bread and the BEST, firmest, freshest tomatoes I’ve ever had. On hand also are a variety of Baja produced lotions, honey, wine, art, music and other goodies. The location, right on the free road, also has a quaint, rustic restaurant in which to kick back and enjoy some of Baja’s bounty, delivered right to your table.
Baja Produce
EnsenadaOwner Fernanda Sanchez stocks a variety of fresh produce including olives and cheeses from the Valle de Guadalupe, homemade bread and the BEST, firmest, freshest tomatoes I’ve ever had. On hand also are a variety of Baja produced lotions, honey, wine, art, music and other goodies. The location, right on the free road, also has a quaint, rustic restaurant in which to kick back and enjoy some of Baja’s bounty, delivered right to your table.
Yaqui’s smoky beefy goodness. Founded in 1984, Tacos El Yaqui serves one type of taco only, and they do it very well. Marinated Sonoran arrachera (skirt steak) is cooked over oak on a metal box grill, then served with onions, guacamole, cilantro and beans in a hearty flour tortilla. Grilled chilis and radishes are served on the side. The line for Tacos El Yaqui has been known to go down the street…these are tacos worth waiting for!
122 personas locales recomiendan
Tacos El Yaqui
12 Mar del Nte. #115 Yaqui’s smoky beefy goodness. Founded in 1984, Tacos El Yaqui serves one type of taco only, and they do it very well. Marinated Sonoran arrachera (skirt steak) is cooked over oak on a metal box grill, then served with onions, guacamole, cilantro and beans in a hearty flour tortilla. Grilled chilis and radishes are served on the side. The line for Tacos El Yaqui has been known to go down the street…these are tacos worth waiting for!
This Baja village is still serving up mariscos and its world-famous lobsters at a number of restaurants in town.
274 personas locales recomiendan
Puerto Nuevo
This Baja village is still serving up mariscos and its world-famous lobsters at a number of restaurants in town.
Drinks & Nightlife
Papas & Beer
400 CoronadoEssentials
Smart & Final
79 Boulevard B. JuárezSightseeing
Ensenada
Ruta del Vino