Restaurante
Lievito Madre
Recomendado por 8 habitantes locales,
Consejos de residentes locales
They ferment the dough for 48 hours. They also make alternative non wheat doughs from black rice, canapa, etc.
great Pizza made with different organic flours: spelt, hemp, whole wheat etc.....(seating inside only)
Actividades únicas en la zona
Ubicación
12 Via Sant'Antonio da Padova
Poggiardo, Puglia